natural sourdough
Everything you need to know
As if it was fresh from the baker: Alnavit's gluten-free Baguette is crispy on the outside and light and fluffy on the inside. Thanks to natural rice flour sourdough, it has an unmistakable taste and is particularly delicious when baked briefly in the oven or on the toaster - wonderful for barbecues, with your favourite soup or when you're on the go.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 858 kj
- Kilocalories
- 204 kcl
- Fat
- 4.2 g
- – Saturated fatty acids
- 0.5 g
- Carbohydrates
- 34 g
- Sugar
- 0.8 g
- Dietary fiber
- 6.8 g
- Protein
- 4.1 g
- Salt
- 1 g
Ingredients
water, corn starch* 28 %, rice sourdough* 11 % (rice flour*, water), millet flakes* 5 %, golden linseed flour*, sunflower oil*, corn flour* 3 %, rice flour*, psyllium husks* ground, pea protein*, dextrose*, sea salt, yeast*, thickening agent: guar gum* and xanthan gum, spices* *from organic agriculture
Allergens: May contain traces of egg, soya, sesame and lupine.
Contents: 180 g
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