natural sourdough
Everything you need to know
The gluten-free Buckwheat Bread from Alnavit is deliciously moist and made from high-quality ingredients such as natural sourdough, linseed and apple fibre. The fibre-rich bread with sesame tastes particularly delicious when toasted and goes well with sweet and savoury spreads. It is already sliced and ready to eat immediately.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 1,064 kj
- Kilocalories
- 255 kcl
- Fat
- 12 g
- – Saturated fatty acids
- 2 g
- Carbohydrates
- 24 g
- Sugar
- 1.5 g
- Dietary fiber
- 8.8 g
- Protein
- 8.3 g
- Salt
- 1 g
Ingredients
buckwheat sourdough* 33 % (whole grain buckwheat flour* 55 %, water), water, sesame* 13 %, corn flour*, linseeds*, wholemeal buckwheat flour* 4 %, wholemeal millet flour*, soya flour* 3 %, sea salt, apple fibre*, emulsifier: soya lecithin* *from organic agriculture
Allergens: May contain traces of egg and lupine.
Contents: 250 g
What others think about it
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Anky Yelle
Eindelijk heerlijk boekweitbrood
Vroeger at ik bij mijn moeder van dat vast granen brood. Sinds ik geen tarwe meer mag eten geen lekker vast brood meer gevonden tot nu. Dit is heerlijk! Nu in de Cora van Luik gevonden. Hopelijk volgen nog veel winkels in België
