Ciabatta Rustica

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5 of 5
  • organic quality
  • gluten-free, lactose-free
  • from natural sourdough
  • light & fluffy
  • rich in fibre

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Everything you need to know

Fluffy and mildly aromatic: The Ciabatta Rustica from Alnavit is a gluten-free version of the Italian classic. They can be eaten on their own, with a creative topping or are simply delicious with a salad - they are especially tasty when baked briefly in the oven or on a toaster.

Everything that's inside

Nutritional values

Not prepared – per 100 g
Kilojoules
766 kj
Kilocalories
182 kcl
Fat
2.4 g
– Saturated fatty acids
0.3 g
Carbohydrates
33 g
Sugar
0.9 g
Dietary fiber
5.8 g
Protein
4.1 g
Salt
1.2 g

Ingredients

water, corn starch* 25 %, rice sourdough* 12 % (rice flour*, water), linseed flour*, sunflower oil*, rice flour* 2 %, corn flour* 2 %, potato flakes*, psyllium husks*, pea protein*, dextrose*, yeast*, sea salt, thickening agent: guar gum*, xanthan gum *from organic agriculture

Allergens: May contain traces of egg, soya, sesame and lupine.

Contents: 180 g

What others think about it

5 of 5
  • Moni92

    5 of 5

    Super fluffig

    Perfekt für Sandwiches! Oder einfach aufschneiden, belegen und direkt als Pizzabrötchen aufbacken :-)

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