natural sourdough
Everything you need to know
The gluten-free Crispbread Buckwheatd from Alnavit consists of only two ingredients and, with 99 % buckwheat flour, is a wholesome source of fibre. With its savoury taste, it goes particularly well with cream cheese and spicy spreads - but it also tastes wonderful on its own as a crunchy snack for between meals.
Everything that's inside
Nutritional values
Not prepared – per 1 st- Kilojoules
- 378 kj
- Kilocalories
- 89 kcl
- Fat
- 0.7 g
- – Saturated fatty acids
- 0.2 g
- Carbohydrates
- 17 g
- Sugar
- 0.5 g
- Dietary fiber
- 1.5 g
- Protein
- 3 g
- Salt
- 0.33 g
- Kilojoules
- 1,532 kj
- Kilocalories
- 362 kcl
- Fat
- 2.9 g
- – Saturated fatty acids
- 0.7 g
- Carbohydrates
- 69 g
- Sugar
- 1.1 g
- Dietary fiber
- 5.9 g
- Protein
- 12 g
- Salt
- 1.3 g
Ingredients
buckwheat flour* 99 %, sea salt *from organic agriculture
Allergens: May contain traces of soya and milk.
Contents: 150 g
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