natural sourdough
Everything you need to know
The gluten-free Crispbread Corn & Rice from Alnavit consists of only three ingredients, has a mild taste and goes well with sweet and savoury spreads. It also tastes great on its own as a crispy snack for in-between meals and is ideal when out and about: The six separately packed fresh packs make transport easy and keep the crispbread fresh for a particularly long time.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 1,571 kj
- Kilocalories
- 371 kcl
- Fat
- 1.9 g
- – Saturated fatty acids
- 0.6 g
- Carbohydrates
- 80 g
- Sugar
- 0.5 g
- Dietary fiber
- 2.7 g
- Protein
- 7 g
- Salt
- 1.3 g
- Kilojoules
- 376 kj
- Kilocalories
- 89 kcl
- Fat
- 0.5 g
- – Saturated fatty acids
- 0.2 g
- Carbohydrates
- 20 g
- Sugar
- 0.5 g
- Dietary fiber
- 0.7 g
- Protein
- 1.8 g
- Salt
- 0.33 g
Ingredients
corn flour* 89 %, rice flour* 10 %, sea salt *from organic agriculture
Allergens: May contain traces of soya and milk.
Contents: 150 g
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