natural sourdough
Everything you need to know
Whether enjoyed as a crispy treat between meals or a mindful breakfast:
The gluten-free and vegan Crispy Slices With Oat from Alnavit is made with 56% whole grain oats, is a source of fibre, and contains no added flavourings. The extra-large slices provide plenty of space for your favourite toppings – whether sweet or savoury.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 1,795 kj
- Kilocalories
- 427 kcl
- Fat
- 12 g
- – Saturated fatty acids
- 1.6 g
- Carbohydrates
- 66 g
- Sugar
- 0.7 g
- Dietary fiber
- 7.4 g
- Protein
- 10 g
- Salt
- 2 g
Ingredients
Gluten free wholegrain oat flakes* 41 %, corn semolina*, gluten free oat flour* 15 %, rice flour*, sunflower oil*, pregelatinized rice flour*, corn starch*, table salt, thickener: guar gum*, raising agent: sodium bicarbonate *from organic farming
Allergens: May contain traces of sesame.
Contents: 160 g
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