Light Sliced Bread

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  • Organic quality
  • Gluten- and lactose-free
  • With millet
  • Natural sourdough

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Everything you need to know

The light sliced bread from Alnavit is moist and fluffy and can be quickly toasted in the oven or toaster. The gluten-free sliced bread with millet and natural sourdough is rich in fibre and pairs well with both sweet and savoury ingredients. It can be enjoyed both toasted and untoasted.

Everything that's inside

Nutritional values

Not prepared – per 100 g
Kilojoules
823 kj
Kilocalories
195 kcl
Fat
3.3 g
– Saturated fatty acids
0.3 g
Carbohydrates
36 g
Sugar
2.6 g
Dietary fiber
4.7 g
Protein
3 g
Salt
1.3 g

Ingredients

water, corn starch* 28 %, rice sourdough* 11 % (rice flour*, water), rice flour*, millet flakes* 6 %, corn flour*, sunflower oil*, psyllium husks* ground, pea protein*, sea salt, apple cider vinegar*, yeast*, dextrose*, thickening agent: guar gum* and xanthan gum, spices*, lemon extract *from organic agriculture

Allergens: May contain traces of egg, soya, sesame and lupine.

Contents: 200 g

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