Everything you need to know
The light sliced bread from Alnavit is moist and fluffy and can be quickly toasted in the oven or toaster. The gluten-free sliced bread with millet and natural sourdough is rich in fibre and pairs well with both sweet and savoury ingredients. It can be enjoyed both toasted and untoasted.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 823 kj
- Kilocalories
- 195 kcl
- Fat
- 3.3 g
- – Saturated fatty acids
- 0.3 g
- Carbohydrates
- 36 g
- Sugar
- 2.6 g
- Dietary fiber
- 4.7 g
- Protein
- 3 g
- Salt
- 1.3 g
Ingredients
water, corn starch* 28 %, rice sourdough* 11 % (rice flour*, water), rice flour*, millet flakes* 6 %, corn flour*, sunflower oil*, psyllium husks* ground, pea protein*, sea salt, apple cider vinegar*, yeast*, dextrose*, thickening agent: guar gum* and xanthan gum, spices*, lemon extract *from organic agriculture
Allergens: May contain traces of egg, soya, sesame and lupine.
Contents: 200 g
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