source of dietary fibre
Everything you need to know
The product lives up to its name: with millet, buckwheat, quinoa, sunflower seeds and other organic ingredients, this gluten-free multigrain bread from Alnavit is a real source of fibre. The sliced loaf goes delightfully well with both sweet and savoury toppings. And a little tip: the bread tastes delicious toasted too.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 1,079 kj
- Kilocalories
- 257 kcl
- Fat
- 10 g
- – Saturated fatty acids
- 1.2 g
- Carbohydrates
- 29 g
- Sugar
- 2.7 g
- Dietary fiber
- 5.1 g
- Protein
- 9.4 g
- Salt
- 1 g
Ingredients
water, whole grain rice* coarsely ground, whole grain millet* 13 %, sunflower seeds* 12 %, whole grain buckwheat* coarsely ground 7 %, pea starch*, sweet lupine flour*, whole grain quinoa* 3 %, linseeds*, agave syrup*, sugar beet syrup*, linseed flour*, sea salt, yeast*, thickening agent: guar gum* *from organic agriculture
Contents: 250 g
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