natural sourdough
Everything you need to know
Multigrain Sourdough Bread from Alnavit is light, fluffy and contains nutritious ingredients such as natural sourdough, wholemeal amaranth flour and linseed. The gluten-free multigrain bread with sunflower seeds and sesame seeds can be baked in the oven or in slices in the toaster until crispy and goes well with sweet and savoury toppings. The practical individual packaging keeps it fresh for a particularly long time - so it is also wonderfully suitable for small households.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 941 kj
- Kilocalories
- 225 kcl
- Fat
- 9 g
- – Saturated fatty acids
- 1.2 g
- Carbohydrates
- 28 g
- Sugar
- 0.9 g
- Dietary fiber
- 6.7 g
- Protein
- 4.6 g
- Salt
- 1 g
Ingredients
water, corn starch*, rice sourdough* 11 % (rice flour*, water), wholemeal amaranth flour* 10 %, linseeds* 3 %, sunflower seeds* 3 %, sesame* 3 %, sunflower oil*, rice flour*, psyllium husks*, pea protein*, apple fibre*, dextrose*, sea salt, yeast*, thickening agent: guar gum* and xanthan gum, spices* *from organic agriculture
Allergens: May contain traces of egg, soya and lupine.
Contents: 250 g
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