source of dietary fibre
Everything you need to know
The gluten-free Alnavit White Bread Rolls for baking are made from high-quality natural sourdough based on rice flour and have an unique taste. Baked in the oven or on a toaster, they are wonderfully crispy on the outside and deliciously moist on the inside. In a practical double pack, the White Bread Rolls are ideal to take with you when out and about.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 859 kj
- Kilocalories
- 204 kcl
- Fat
- 3.9 g
- – Saturated fatty acids
- 0.4 g
- Carbohydrates
- 35 g
- Sugar
- 1.1 g
- Dietary fiber
- 5.6 g
- Protein
- 4.4 g
- Salt
- 1 g
Ingredients
water, corn starch* 30 %, rice sourdough* 11 % (rice flour*, water), millet flakes* 6 %, golden linseed flour*, sunflower oil*, corn flour* 3 %, rice flour*, psyllium husks* ground, pea protein*, dextrose*, yeast*, sea salt, thickening agent: guar gum* and xanthan gum, spices* *from organic agriculture
Allergens: May contain traces of egg, soya, sesame and lupine.
Contents: 125 g
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