made from natural sourdough
Everything you need to know
Juicy, fluffy Whole Grain Oat Rolls with a crispy crust are simply part of Sunday brunch. The gluten-free whole grain oat rolls from Alnavit bring high-fiber variety to your bread basket. They are made with natural sourdough and 27% whole grain oats - naturally in organic quality. The rolls can be easily baked in the oven or on the toaster and enjoyed with a sweet or savory spread.
Everything that's inside
Nutritional values
Not prepared – per 1 st- Kilojoules
- 566 kj
- Kilocalories
- 135 kcl
- – Saturated fatty acids
- 0.4 g
- Carbohydrates
- 21 g
- Sugar
- 0.5 g
- Dietary fiber
- 4.1 g
- Protein
- 3.6 g
- Salt
- 0.72 g
- Kilojoules
- 941 kj
- Kilocalories
- 224 kcl
- Fat
- 5.1 g
- – Saturated fatty acids
- 0.7 g
- Carbohydrates
- 35 g
- Sugar
- 0.8 g
- Dietary fiber
- 6.9 g
- Protein
- 6 g
- Salt
- 1.2 g
Ingredients
water, whole grain oats* gluten-free 17 %, corn starch* 17 %, wholemeal oat flour 10 %, rice sourdough* (rice flour*, water), golden linseed flour*, apple cider vinegar*, sunflower oil*, rice flour*, psyllium husks* ground, pea protein*, dextrose*, sea salt, yeast*, thickening agents: guar gum* and xanthan gum *from organic agriculture
Allergens: May contain traces of egg, soya, sesame and lupine.
Contents: 120 g
What others think about it
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Moni92
Saftige Brötchen mit hohem Vollkornanteil!
Super leckere Brötchen, die sowohl süß als auch herzhaft schmecken. Gleichzeitig haben sie auch noch einen hohen Vollkornanteil :-)
