Multipurpose Flour Blend

Multipurpose Flour Blend

  • organic quality
  • gluten free, vegan
  • for sweet & savoury
  • without added sugar
  • with wholemeal rice and millet flour
Organic Label according to EC Organic Regulation:
Organic Label according to EC Organic Regulation:

Our products are produced in harmony with nature and have been awarded the organic label in accordance with the EC Organic Regulation. This means in detail:

  1. no artificial colouring, flavouring or preservatives.
  2. no use of genetically modified organisms
  3. no use of chemically hardened fats
  4. products must not be sulphurised or preserved using ionising radiation.
Gluten-free:
Gluten-free:
Gluten-free Alnavit organic products are labelled with the crossed-out ear of corn of the German Coeliac Society (DZG). An independent laboratory carries out regular tests to ensure that the maximum content of the end product does not exceed 10 ppm prolamin (= 1 mg prolamin/100 g).
Vegan:
Vegan:
Vegan Alnavit organic products have been presented with the so-called "Vegan Flower" by the Vegan Society England, which is awarded worldwide. They do not contain any animal ingredients - this also includes animal by-products and substances which are produced on the basis of animal products. All these ingredients as well as animal testing are also not used during the production and development of the products.
Ingredients
Contents: 0.75 kg
Wholemeal rice flour* 45 %, corn starch*, wholemeal millet flour*, thickening agent: guar gum* *from organic agriculture
  • energy (kcal)
  • energy (kj)
  • fat
  • - of which saturated fatty acids
  • carbohydrates
  • - of which sugar
  • fibre
  • protein
  • salt
    Not prepared pro 100 g
  • 350 kcal
  • 1483 kJ
  • 1.40 g
  • 0.40 g
  • 78 g
  • 0.50 g
  • 3.40 g
  • 4.60 g
  • 0.02 g
May contain traces of soya, almond, nuts and sesame.

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About the product

The Multipurpose Flour Blend from Alnavit ensures gluten-free baking fun for young and old. Whether marble cake, bread, muffins or pizza dough - the flour mix with wholemeal rice and millet flour can be used in many different ways and is suitable for sweet and savoury recipes. Of course it is not only free of gluten and lactose, but also of unnecessary additives like sugar and yeast.