with crunchy hazelnuts & cashew nuts
Everything you need to know
A finely nutty taste experience for Sunday brunch: the hearty, gluten-free Chia Quinoa Bread Rolls from Alnavit in a practical double pack are baked in a flash. They contain high-quality ingredients such as natural sourdough, quinoa wholemeal flour, chia seeds and pumpkin seeds. The moist bread rolls are not only rich in fibre, but also a source of magnesium.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 858 kj
- Kilocalories
- 205 kcl
- Fat
- 6 g
- – Saturated fatty acids
- 0.9 g
- Carbohydrates
- 28 g
- Sugar
- 1.8 g
- Magnesium
- 65 mg
- Protein
- 5.8 g
- Salt
- 0.9 g
Ingredients
water, corn starch* 21 %, rice sourdough* (rice flour*, water), wholemeal quinoa flour* 8 %, chia seeds* 4 % (Salvia hispanica), pumpkin seeds* 3 %, sesame* 3 %, sunflower oil*, corn flour*, rice flour*, sunflower seeds* 1 %, psyllium husks* ground, linseed flour*, pea protein*, dextrose*, sea salt, yeast*, thickening agent: guar gum* and xanthan gum, spices* *from organic agriculture
Allergens: May contain traces of egg, soya and lupine.
Contents: 125 g
What others think about it
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Rebecca
Sehr lecker und tolle Zutaten
die Brötchen sind schön fluffig und die Kürbiskerne geben einen tollen Biss :)