with plain chocolate
Everything you need to know
Alnavit's gluten-free Elisen Gingerbread, baked according to a traditional recipe are a true pleasure. The base of this Christmas classic is a delicate wafer covered with a mixture of hazelnuts and almonds, refined with typically aromatic gingerbread spices and marzipan. A hint of orange and lemon lend the gingerbread a fine, fruity aroma. Decorated with whole almonds, the gluten and lactose-free gingerbread is a must at Christmas time.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 2,041 kj
- Kilocalories
- 490 kcl
- Fat
- 30 g
- – Saturated fatty acids
- 2.6 g
- Carbohydrates
- 41 g
- Sugar
- 35 g
- Dietary fiber
- 8 g
- Protein
- 10 g
- Salt
- 0.36 g
Ingredients
hazelnuts* roasted 33 %, raw cane sugar*, candied orange peel* (orange zest*, glucose-fructose syrup*, lemon juice*), candied lemon peel* (lemon zest*, glucose-fructose syrup*, lemon juice*), almonds* roasted 10 %, apricot jam* (raw cane sugar*, apricot pulp*, lemon juice concentrate*, gelling agent: pectin), marzipan* 7,2 % (almonds* 52 %, raw cane sugar*, water, inverted sugar syrup*), gingerbread spice* (cinnamon*, coriander*, anise*, cloves*, ginger*, fennel*, allspice*), wafer* (potato starch*, cornflour*, corn starch*), raising agents: ammonium hydrogen carbonate and sodium hydrogen carbonate *from organic agriculture
Allergens: May contain traces of egg, soya, milk protein, other nuts, sesame and lupine.
Contents: 75 g
What others think about it
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May
sehr lecker
Ich habe noch nie solch einen guten glutenfreien Lebkuchen gegessen - perfekt - Dankeschön
