with Ceylon Cinnamon
Everything you need to know
Alnavit's gluten-free Elisen Gingerbread, baked according to a traditional recipe are a true pleasure. The base of this Christmas classic is a delicate wafer covered with a mixture of hazelnuts and almonds, refined with typically aromatic gingerbread spices and marzipan. A hint of orange and lemon lend the gingerbread a fine, fruity aroma. Decorated with whole almonds, the gluten and lactose-free gingerbread is a must at Christmas time.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 2,041 kj
- Kilocalories
- 490 kcl
- Fat
- 30 g
- – Saturated fatty acids
- 2.6 g
- Carbohydrates
- 41 g
- Sugar
- 35 g
- Dietary fiber
- 8 g
- Protein
- 10 g
- Salt
- 0.36 g
Ingredients
hazelnuts* roasted 32 %, raw cane sugar*, candied orange peel* (orange zest*, glucose-fructose syrup*, lemon juice*), candied lemon peel* (lemon zest*, glucose-fructose syrup*, lemon juice*), apricot jam* (raw cane sugar*, apricot pulp*, lemon juice concentrate*, gelling agent: pectin), marzipan* 7,2 % (almonds* 52 %, raw cane sugar*, water, inverted sugar syrup*), almonds* roasted 6,6 %, almonds* blanched 3,5 %, gingerbread spice* (cinnamon*, coriander*, anise*, cloves*, ginger*, fennel*, allspice*), wafer* (potato starch*, cornflour*, corn starch*), egg white powder*, raising agent: sodium hydrogen carbonate *from organic agriculture
Allergens: May contain traces of soya, milk protein, other nuts, sesame and lupine.
Contents: 75 g
What others think about it
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Verena
Bester glutenfreier Lebkuchen
Lebe seit 15 Jahren glutenfrei. Das ist seitdem der erste Lebkuchen, der grandios schmeckt! Normalerweise kaufe ich gar keine mehr, weil die so gruselig schmecken. Dieser hier war eine Offenbarung. Lieb's <3
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Sarah G
Nicht mehr vegan
Eine katastrophale Entscheidung das Rezept zu ändern. Jetzt sind sie nicht mehr vegan.
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May
sehr lecker
Ich habe noch nie solch einen guten glutenfreien Lebkuchen gegessen - perfekt - Dankeschön
