with Ceylon Cinnamon
Everything you need to know
Alnavit's finely spiced speculoos enchant every Advent sunday! The traditional crunchy speciality is baked with wholemeal flour and has an unique taste thanks to the recipe containing Ceylon cinnamon, cloves and cardomon. The gluten-free classic should not be missing from any plate of Christmas goodies!
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 2,118 kj
- Kilocalories
- 506 kcl
- Carbohydrates
- 68 g
- – Saturated fatty acids
- 2.5 g
- Sugar
- 21 g
- Dietary fiber
- 3.3 g
- Protein
- 2.8 g
- Salt
- 0.42 g
Ingredients
cornflour*, sunflower oil*, corn starch*, raw cane sugar*, rice syrup*, spekulatius spice* (cinnamon*, cloves*, star anise*, nutmeg*, cardamom*), whole egg*, raising agent: sodium hydrogen carbonate, caramell sugar syrup*, thickening agent: guar gum*, sea salt *from organic agriculture
Allergens: May contain traces of soya, milk protein, almond, nuts, sesame and lupine.
Contents: 180 g
What others think about it
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mar56
Toller Geschmack!!!
Sehr gute Alternative! Hebt sich deutlich von Konkurrenzherstellern positiv ab!
