33 % wholemeal oat flour
Everything you need to know
The gluten-free Oat Flour from Alnavit is an invaluable addition to baking! If you replace 20 percent of the flour required in recipes with oat flour, you will be rewarded with a wonderful nutty flavour. It combines well with the Multipurpose flour mix and is particularly suitable for baking bread, rolls, cakes or biscuits.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 1,567 kj
- Kilocalories
- 372 kcl
- Fat
- 6.7 g
- – Saturated fatty acids
- 1.1 g
- Carbohydrates
- 60 g
- Sugar
- 0.8 g
- Dietary fiber
- 9.7 g
- Protein
- 13 g
- Salt
- 0.01 g
Ingredients
wholemeal oat flour* gluten-free *from organic agriculture
Contents: 500 g
What others think about it
-
Anne
Toll zum Backen
Mag ich sehr gern zum Backen oder auch als Porridge :)
