with roasted hazelnuts
Everything you need to know
Alnavit’s gluten-free, oat-free protein porridge offers a delicious way to start your day. Quick and easy to prepare, it can be enjoyed with warm or cold milk or a plant-based alternative. With no added sugar, 24% protein, and a high fiber content, it provides a nutritious and satisfying breakfast base—perfectly customizable with your favorite toppings.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 1,695 kj
- Kilocalories
- 405 kcl
- Fat
- 15 g
- – Saturated fatty acids
- 2.3 g
- Carbohydrates
- 36 g
- Sugar
- 2.7 g
- Dietary fiber
- 15 g
- Protein
- 24 g
- Salt
- 0.2 g
Ingredients
soya flakes* 44 %, cornflakes* 15 % (corn*, release agent: lecithin*), amaranth* puffed 13 %, rice* puffed 13 %, chicory inulin* 6 %, linseeds*, almonds* blanched, ground Bourbon vanilla pod* *from organic agriculture
Allergens: May contain traces of milk, nuts and sesame.
Contents: 250 g
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