made from corn & rice
Everything you need to know
Alnavit's gluten-free spaghetti is made from 50 % rice and 50 % corn flour and is particularly delicious with pesto, tomato sauce or creative sauces. They can be quickly and easily cooked al dente and are a great gluten-free alternative to the Italian classic.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 1,510 kj
- Kilocalories
- 356 kcl
- Fat
- 2.3 g
- – Saturated fatty acids
- 0.8 g
- Carbohydrates
- 76 g
- Sugar
- 0.5 g
- Dietary fiber
- 2.2 g
- Protein
- 6.8 g
- Salt
- 0.01 g
Ingredients
rice flour* 50 %, corn flour* 50 % *from organic agriculture
Contents: 500 g
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