made from corn & rice
Everything you need to know
Enjoy pasta just like in Italy! Our gluten-free whole-grain farfalle tastes every bit as good as the wheat-flour original, and as it is based on a whole-food ingredient, it keeps you full for longer. Alnavit whole-grain farfalle made from 100 % whole-grain rice is perfect with a classic tomato sauce or as the basis of a pasta salad. Also known as butterfly pasta, this organic pasta looks great on the plate, which makes it particularly popular with children.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 1,481 kj
- Kilocalories
- 350 kcl
- Fat
- 2.8 g
- – Saturated fatty acids
- 0.7 g
- Carbohydrates
- 72 g
- Sugar
- 0.8 g
- Dietary fiber
- 3.2 g
- Protein
- 7.5 g
- Salt
- 0.01 g
Ingredients
wholemeal rice flour* *from organic agriculture
Contents: 250 g
What others think about it
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Nora
Diese Form habe ich in glutenfrei echt vermisst!
Ich freue mich so, dass es nun Farfalle Pasta gibt, es ist einfach die perfekte Form für Nudelsalate :) Der Geschmack und die Konsistenz sind wie bei allen Alnavit Nudeln super!
