Almond Croissants

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  • organic quality
  • gluten-free, lactose-free
  • with 59 % marzipan
  • with dark chocolate
  • in a practical double pack

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Everything you need to know

The gluten- and lactose-free Almond Croissants from Alnavit are sprinkled with delicate almond flakes and dipped in fine dark chocolate. The high marzipan content of 59% makes them nice and moist, and they are available in a practical double pack - great for a coffee break together or on the go.

Everything that's inside

Nutritional values

Not prepared – per 1 st
Kilojoules
1,514 kj
Kilocalories
362 kcl
Fat
19 g
– Saturated fatty acids
3.2 g
Carbohydrates
39 g
Sugar
37 g
Dietary fiber
4.1 g
Protein
6.8 g
Salt
0.02 g
Not prepared – per 100 g
Kilojoules
2,007 kj
Kilocalories
480 kcl
Fat
25 g
– Saturated fatty acids
4.2 g
Carbohydrates
52 g
Sugar
49 g
Dietary fiber
5.4 g
Protein
9.1 g
Salt
0.02 g

Ingredients

marzipan paste* 65 % (ALMONDS* 52 %, raw cane sugar*, Water, inverted sugar syrup*), raw cane sugar*, dark chocolate* 8,6 % (cocoa mass*, raw cane sugar*, Cocoa Butter*), glucose syrup*, ALMONDS* 2 %, EGG WHITE POWDER* *from organic agriculture

Allergens: May contain traces of soya, milk protein, nuts and sesame.

Contents: 150 g

What others think about it

3 of 5
  • Judith

    3 of 5

    Zu süß

    Leider extrem süß 😔

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