with roasted hazelnuts
Everything you need to know
The gluten- and lactose-free Almond Croissants from Alnavit are sprinkled with delicate almond flakes and dipped in fine dark chocolate. The high marzipan content of 59% makes them nice and moist, and they are available in a practical double pack - great for a coffee break together or on the go.
Everything that's inside
Nutritional values
Not prepared – per 1 st- Kilojoules
- 1,501 kj
- Kilocalories
- 359 kcl
- Fat
- 19 g
- – Saturated fatty acids
- 3.7 g
- Carbohydrates
- 38 g
- Sugar
- 37 g
- Dietary fiber
- 3.9 g
- Protein
- 7.1 g
- Salt
- 0.04 g
- Kilojoules
- 1,995 kj
- Kilocalories
- 477 kcl
- Fat
- 25 g
- – Saturated fatty acids
- 4.9 g
- Carbohydrates
- 51 g
- Sugar
- 49 g
- Dietary fiber
- 5.2 g
- Protein
- 9.5 g
- Salt
- 0.05 g
Ingredients
marzipan paste* 59 % (almonds* 52 %, raw cane sugar*, water, inverted sugar syrup*), raw cane sugar*, dark chocolate* 15 % (cocoa mass*, raw cane sugar*, cocoa butter*), glucose syrup*, almonds* 2 %, egg white powder* *from organic agriculture
Allergens: May contain traces of soya, milk protein, nuts, sesame and lupine.
Contents: 150 g
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