with 59 % marzipan
Everything you need to know
The gluten-free Alnavit Blueberry Muffins have a high fruit content and are ideal when the desire for something sweet strikes. Beautifully fruity and refined with real bourbon vanilla, they are a nice snack - not only with tea or coffee. In a practical double pack, they are great for on the go and of course also as a treat for two, even for those who want to avoid lactose, as they are lactose-free.
Everything that's inside
Nutritional values
Not prepared – per 1 st- Kilojoules
- 1,058 kj
- Kilocalories
- 253 kcl
- Fat
- 13 g
- – Saturated fatty acids
- 6.3 g
- Carbohydrates
- 30 g
- Sugar
- 17 g
- Dietary fiber
- 1.3 g
- Protein
- 3.3 g
- Salt
- 0.21 g
- Kilojoules
- 1,529 kj
- Kilocalories
- 366 kcl
- Fat
- 19 g
- – Saturated fatty acids
- 9 g
- Carbohydrates
- 43 g
- Sugar
- 24 g
- Dietary fiber
- 1.9 g
- Protein
- 4.7 g
- Salt
- 0.3 g
Ingredients
whole egg*, margarine* (palm oil*, water, sunflower oil*, emulsifier: lecithin*, table salt, lemon juice concentrate*), cane sugar*, blueberries* 19 %, rice flour*, corn flour*, corn starch*, lemon extract*, bourbon vanilla sugar* (cane sugar*, bourbon vanilla pod* ground), thickening agent: guar gum*, lemon juice concentrate*, cream of tartar baking powder* (corn starch*, acidifier: monopotassium tartrate, raising agent: sodium hydrogen carbonate), sea salt *from organic agriculture
Allergens: May contain traces of soya, sesame and lupine.
Contents: 140 g
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