with 59 % marzipan
Everything you need to know
Delicately crunchy consistency and with a subtle hint of lemon: biscuit lovers get their money's worth with the gluten-free Alnavit Shortbread Biscuits. The biscuits are free from the main allergens, egg and peanut, and are also a great snack between coffee or tea breaks - even for vegans!
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 2,058 kj
- Kilocalories
- 491 kcl
- Fat
- 23 g
- – Saturated fatty acids
- 11 g
- Carbohydrates
- 65 g
- Sugar
- 26 g
- Dietary fiber
- 4.2 g
- Protein
- 4 g
- Salt
- 0.6 g
Ingredients
corn starch*, beet sugar*, palm fat*, wholemeal oat flour* gluten-free 14 %, rice flour*, golden linseed flour* de-oiled 5 %, thickening agent: guar gum*, citric oil*, sea salt, raising agent: ammonium carbonates *from organic agriculture
Allergens: May contain traces of soya, almond, cashew nuts and sesame.
Contents: 125 g
What others think about it
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Tina
Zitronig zart!
Super lecker!
