with 59 % marzipan
Everything you need to know
The gluten-free and vegan Mini Crackers from Alnavit are sprinkled with sea salt and are a crunchy snack for in between meals. High-quality ingredients such as buckwheat and chickpea flour make them a source of fiber. In terms of taste, the organic crackers have a fine poppy seed flavor - great for on the go or with a delicious dip.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 1,700 kj
- Kilocalories
- 404 kcl
- Fat
- 10 g
- – Saturated fatty acids
- 1 g
- Carbohydrates
- 67 g
- Sugar
- 4 g
- Dietary fiber
- 6.2 g
- Protein
- 8.3 g
- Salt
- 1.9 g
Ingredients
corn starch* 40 %, buckwheat flour* 20 %, chickpea flour* 20 %, rice syrup*, sunflower oil*, poppy seeds* 2.5 %, raising agents (ammonium carbonates, sodium carbonates, potassium tartrate), sea salt, emulsifier: lecithin*, psyllium husks* ground, thickening agent: guar gum*, locust bean gum*, antioxidant: rosemary extract* *from organic agriculture
Contents: 100 g
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