with Parmigiano Reggiano
Everything you need to know
The gluten-free and vegan Oat Bar With Chocolate from Alnavit is baked in the oven and is a juicy organic snack for in between meals. Whole grain oat flakes are used as the basis - the bar is refined with cashew nuts and chocolate pieces, which give it an intense chocolatey taste.
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 1,935 kj
- Kilocalories
- 464 kcl
- Fat
- 26 g
- – Saturated fatty acids
- 7.4 g
- Carbohydrates
- 45 g
- Sugar
- 25 g
- Dietary fiber
- 8.4 g
- Protein
- 8.3 g
- Salt
- 0.3 g
Ingredients
whole grain oats* gluten-free 35 %, agave syrup* 26 %, vegetable fat* (sunflower oil*, shea fat*, water, green tea extract), cashew nuts* chopped 9.8 %, chocolate chips* 9.8 % (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: lecithin*), cocoa powder* strongly de-oiled, emulsifier: lecithin*, table salt *from organic agriculture
Allergens: May contain traces of egg, peanut, soya, milk, almond, other nuts, celery, mustard and sesame .
Contents: 50 g
What others think about it
No reviews available yet. Help us and let us know what you think!
