with Parmigiano Reggiano
Everything you need to know
Alnavit's gluten and lactose-free Rosemary Grissini with Sea Salt are wonderfully crunchy and a mini version of the well-known Italian bread sticks. They contain no added yeast and are a tasty treat for every occasion - for example at a party with a savoury dip with wine and cheese or as a snack between meals,
Everything that's inside
Nutritional values
Not prepared – per 100 g- Kilojoules
- 1,900 kj
- Kilocalories
- 452 kcl
- Fat
- 15 g
- – Saturated fatty acids
- 1.4 g
- Carbohydrates
- 75 g
- Sugar
- 1.6 g
- Dietary fiber
- 3.8 g
- Protein
- 2.3 g
- Salt
- 2.4 g
Ingredients
potato starch* 71 %, corn flour*, sunflower oil*, soya flour* 3 %, dextrose*, sea salt 2 %, thickening agent: guar gum*, cream of tartar baking powder* (corn starch*, acidifier: potassium tartrate, raising agent: sodium carbonates), rosemary*, emulsifier: soya lecithin* *from organic agriculture
Allergens: May contain traces of egg, sesame and lupine.
Contents: 100 g
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