Baguette

Baguette

  • organic quality
  • gluten-free, lactose-free
  • made from natural sourdough
  • crispy on the outside, light and fluffy on the inside
  • source of dietary fibre
Ingredients
Contents: 200 g
Water, corn starch* 28 %, brown rice sourdough* 11 % (rice flour*, water), millet flakes* 5 %, golden linseed flour*, Sunflower Oil*, corn flour* 3 %, rice flour*, psyllium seed husks*, pea protein*, dextrose*, Sea Salt, yeast*, thickening agent: guar gum*, Xanthan Gum, spices* *from organic agriculture
  • energy (kcal)
  • energy (kj)
  • fat
  • - of which saturated fatty acids
  • carbohydrates
  • - of which sugar
  • fibre
  • protein
  • salt
    Not prepared pro 100 g
  • 213 kcal
  • 896 kJ
  • 3.80 g
  • 0.90 g
  • 38 g
  • 0.90 g
  • 5.80 g
  • 3.70 g
  • 1.40 g
May contain traces of egg, soya, sesame and lupine.

About the product

As if it was fresh from the baker: Alnavit's gluten-free baguette is crispy on the outside and light and fluffy on the inside. Thanks to natural rice flour sourdough, it has an unmistakable taste and is particularly delicious when baked briefly in the oven or on the toaster - wonderful for barbecues, with your favourite soup or when you're on the go.