Bake At Home Multigrain Bread

Bake At Home Multigrain Bread

  • organic quality
  • gluten-free, lactose-free
  • natural sourdough
  • high in fibre
  • ideal for small households
Organic Label according to EC Organic Regulation:
Organic Label according to EC Organic Regulation:

Our products are produced in harmony with nature and have been awarded the organic label in accordance with the EC Organic Regulation. This means in detail:

  1. no artificial colouring, flavouring or preservatives.
  2. no use of genetically modified organisms
  3. no use of chemically hardened fats
  4. products must not be sulphurised or preserved using ionising radiation.
Gluten-free:
Gluten-free:
Gluten-free Alnavit organic products are labelled with the crossed-out ear of corn of the German Coeliac Society (DZG). An independent laboratory carries out regular tests to ensure that the maximum content of the end product does not exceed 10 ppm prolamin (= 1 mg prolamin/100 g).
Lactose-free:
Lactose-free:
Lactose-free Alnavit organic products contain a maximum of 0.1 g lactose per 100 g.
  • energy (kcal)
  • energy (kj)
  • fat
  • - of which saturated fatty acids
  • carbohydrates
  • - of which sugar
  • fibre
  • protein
  • salt
    Not prepared
  • 214 kcal
  • 897 kJ
  • 7.30 g
  • 1 g
  • 28 g
  • 1.30 g
  • 8.50 g
  • 4.90 g
  • 1.30 g

About the product

Bake At Home Multigrain Bread from Alnavit is light, fluffy and contains nutritious ingredients such as natural sourdough, wholemeal amaranth flour and linseed. The gluten-free multigrain bread with sunflower seeds and sesame seeds can be baked in the oven or in slices in the toaster until crispy and goes well with sweet and savoury toppings. The practical individual packaging keeps it fresh for a particularly long time - so it is also wonderfully suitable for small households.

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