Chia Quinoa Bread Rolls

Chia Quinoa Bread Rolls

  • organic quality
  • gluten-free, lactose-free
  • with four different seeds
  • made from natural sourdough
  • rich in fibre
Ingredients
Contents: 125 g
Water, corn starch* 21 %, natural rice sourdough* (rice flour*, water), wholemeal quinoa flour* 8%, chia seeds* 4% (salvia hispanica), pumpkin seeds* 3%, SESAME* 3%, Sunflower Oil*, corn flour*, rice flour*, sunflower seeds* 1%, psyllium husks*, linseed flour*, pea protein*, dextrose*, Sea Salt, yeast*, thickener: guar gum, Xanthan Gum, spices* *from organic agriculture
  • energy (kcal)
  • energy (kj)
  • fat
  • - of which saturated fatty acids
  • carbohydrates
  • - of which sugar
  • fibre
  • protein
  • salt
    Not prepared pro 100 g
  • 235 kcal
  • 982 kJ
  • 9.30 g
  • 1.20 g
  • 28 g
  • 1.60 g
  • 7.90 g
  • 5.80 g
  • 1 g
May contain traces of egg, soya and lupine.

About the product

A finely nutty taste experience for Sunday brunch: the hearty, gluten-free Chia Quinoa Bread Rolls from Alnavit in a practical double pack are baked in a flash. They contain high-quality ingredients such as natural sourdough, quinoa wholemeal flour, chia seeds and pumpkin seeds. The moist bread rolls are not only rich in fibre, but also a source of magnesium.