Whole Grain Oat Rolls

Whole Grain Oat Rolls

  • qrganic quality
  • gluten-free, lactose-free
  • natural sourdough
  • high in fibre
  • with 27 % wholemeal oats
Ingredients
Contents: 120 g
Water, whole oat flakes* gluten-free 17 %, corn starch* 17 %, WHOLE OATS FLOUR 10 %, natural rice sourdough* (rice flour*, water), golden linseed flour*, apple vinegar*, Sunflower Oil*, rice flour*, ground psyllium husks*, pea protein*, dextrose*, Sea Salt, yeast*, thickeners: guar gum* and xanthan gum *from organic agriculture
  • energy (kcal)
  • energy (kj)
  • fat
  • - of which saturated fatty acids
  • carbohydrates
  • - of which sugar
  • fibre
  • protein
  • salt
    Not prepared pro 100 g
  • 224 kcal
  • 941 kJ
  • 5.10 g
  • 0.70 g
  • 35 g
  • 0.80 g
  • 6.90 g
  • 6 g
  • 1.20 g
May contain traces of egg, soya, sesame and lupine.

About the product

Juicy, fluffy Whole Grain Oat Rolls with a crispy crust are simply part of Sunday brunch. The gluten-free whole grain oat rolls from Alnavit bring high-fiber variety to your bread basket. They are made with natural sourdough and 27% whole grain oats - naturally in organic quality. The rolls can be easily baked in the oven or on the toaster and enjoyed with a sweet or savory spread.