Buckwheat Bread

Buckwheat Bread

  • organic quality
  • gluten-free, lactose-free
  • natural sourdough
  • high in fibre
  • with sesame
Ingredients
Contents: 250 g
buckwheat sourdough* 33 % (wholegrain buckwheat flour* 55 %, Water, corn flour*, pea flour*, honey), Water, SESAME* 13 %, corn flour*, linseed*, wholegrain buckwheat flour* 4 %, wholemeal millet flour*, SOYA FLOUR* 3 %, Sea Salt, apple fibre*, emulsifier: SOYA LECITHIN* *from organic agriculture
  • energy (kcal)
  • energy (kj)
  • fat
  • - of which saturated fatty acids
  • carbohydrates
  • - of which sugar
  • fibre
  • protein
  • salt
    Not prepared pro 100 g
  • 250 kcal
  • 1043 kJ
  • 12 g
  • 1.80 g
  • 23 g
  • 1.80 g
  • 6.60 g
  • 9.10 g
  • 1.20 g
May contain traces of egg and lupine.

About the product

The gluten-free Buckwheat Bread from Alnavit is deliciously moist and made from high-quality ingredients such as natural sourdough, linseed and apple fibre. The fibre-rich bread with sesame tastes particularly delicious when toasted and goes well with sweet and savoury spreads. It is already sliced and ready to eat immediately.