Chia Quinoa Bread

Chia Quinoa Bread

  • Organic quality
  • gluten-free, lactose-free
  • with natural sourdough
  • high content of seeds such as chia seeds, quinoa and pumpkin seeds
  • source of magnesium
Ingredients
Contents: 250 g
natural rice sourdough* 35 % (rice flour* 52 %, water), Water, wholemeal quinoa flour*, 14 %, LUPINE FLOUR*, rice flour* 5 %, chia seeds* (salvia hispanica) 4 %, pumpkin seeds*, sunflower seeds*, SESAME*, Sea Salt, apple fibre* *from organic agriculture
  • energy (kcal)
  • energy (kj)
  • fat
  • - of which saturated fatty acids
  • carbohydrates
  • - of which sugar
  • fibre
  • protein
  • salt
    Not prepared pro 100 g
  • 236 kcal
  • 990 kJ
  • 8.60 g
  • 1.30 g
  • 26 g
  • 3.10 g
  • 8.70 g
  • 9.40 g
  • 0.40 g
May contain traces of egg and soya.

About the product

The gluten-free Alnavit Chia Quinoa Bread has a light nutty flavour and with a high proportion of seeds such as chia seeds, quinoa and pumpkin seeds, it brings variety to the table. The fibre contained and the magnesium content make the bread the ideal companion for anyone who likes to eat a health-conscious diet.