Oat Fusilli

Oat Fusilli

  • organic quality
  • gluten-free, lactose-free, vegan
  • made in Italy
  • source of fibre
  • classic pasta taste
Ingredients
Contents: 250 g
OAT FLOUR* gluten-free 51 %, rice flour* 30 %, corn flour* 19 % *from organic agriculture
  • energy (kcal)
  • energy (kj)
  • fat
  • - of which saturated fatty acids
  • carbohydrates
  • - of which sugar
  • fibre
  • protein
  • salt
    Not prepared pro 100 g
  • 362 kcal
  • 1530 kJ
  • 4.40 g
  • 0.80 g
  • 68 g
  • 0.80 g
  • 5.40 g
  • 9.90 g
  • 0.01 g

About the product

The Alnavit Oat Fusilli are gluten-free, vegan and a delicious change on the pasta plate. They are produced in "Bella Italia" and the taste is reminiscent of a classic wheat pasta - a great gluten-free alternative for all those who do not want to give up the traditional taste. The Oat Fusilli do not only taste classic with tomato sauce, but also baked with cheese as a gratin or to take away in a pasta salad.