Spaghetti

Spaghetti

  • organic quality
  • gluten-free, vegan
  • made from corn & rice
  • gluten-free alternative to the Italian classic
Ingredients
Contents: 0.50 kg
rice flour* 50 %, corn flour* 50 % *from organic agriculture
  • energy (kcal)
  • energy (kj)
  • fat
  • - of which saturated fatty acids
  • carbohydrates
  • - of which sugar
  • fibre
  • protein
  • salt
    Not prepared pro 100 g
  • 356 kcal
  • 1510 kJ
  • 2.30 g
  • 0.80 g
  • 76 g
  • 0.50 g
  • 2.20 g
  • 6.80 g
  • 0.01 g

About the product

Alnavit's gluten-free spaghetti is made from 50 % rice and 50 % corn flour and is particularly delicious with pesto, tomato sauce or creative sauces. They can be quickly and easily cooked al dente and are a great gluten-free alternative to the Italian classic.