Gnocchi

Gnocchi

  • organic quality
  • gluten-free, lactose-free, vegan
  • with 10 % quinoa
  • only boil for 2 minutes or fry in the pan
Ingredients
Contents: 250 g
potato puree* 70 % (Water, potato flakes*, antioxidant: rosemary extract*), quinoa flour* 10 %, corn flour*, potato starch*, corn starch*, rice flour*, Sea Salt, acidity regulator: LACTIC ACID *from organic agriculture
  • energy (kcal)
  • energy (kj)
  • fat
  • - of which saturated fatty acids
  • carbohydrates
  • - of which sugar
  • fibre
  • protein
  • salt
    Not prepared pro 100 g
  • 152 kcal
  • 647 kJ
  • 0.50 g
  • 0.10 g
  • 36 g
  • 0.50 g
  • 1 g
  • 1.60 g
  • 1.40 g
May contain traces of soya.

About the product

The gluten-free Gnocchi from Alnavit are a true Italian classic - but with a new twist: they contain 10 % quinoa and are ready to eat in just two minutes. With only a few ingredients, the "Gnocchi" are a delight with their original potato flavour and make a quick lunch or dinner with a delicious sauce or roasted vegetables.