Wholemeal Farfalle

Wholemeal Farfalle

  • organic quality
  • gluten-free, vegan
  • 100 % whole-grain rice
  • made in Italy
  • Packaging 100 % recyclable
Ingredients
Contents: 250 g
wholemeal rice flour* *from organic agriculture
  • energy (kcal)
  • energy (kj)
  • fat
  • - of which saturated fatty acids
  • carbohydrates
  • - of which sugar
  • fibre
  • protein
  • salt
    Not prepared
  • 350 kcal
  • 1481 kJ
  • 2.80 g
  • 0.70 g
  • 72 g
  • 0.80 g
  • 3.20 g
  • 7.50 g
  • 0.01 g

About the product

Enjoy pasta just like in Italy! Our gluten-free whole-grain farfalle tastes every bit as good as the wheat-flour original, and as it is based on a whole-food ingredient, it keeps you full for longer. Alnavit whole-grain farfalle made from 100 % whole-grain rice is perfect with a classic tomato sauce or as the basis of a pasta salad. Also known as butterfly pasta, this organic pasta looks great on the plate, which makes it particularly popular with children.