Chocolate Muffins
- organic quality
- gluten-free
- with 15 % dark chocolate
- ready to eat
- in a practical double pack
Organic Label according to EC Organic Regulation:
Our products are produced in harmony with nature and have been awarded the organic label in accordance with the EC Organic Regulation. This means in detail:
- no artificial colouring, flavouring or preservatives.
- no use of genetically modified organisms
- no use of chemically hardened fats
- products must not be sulphurised or preserved using ionising radiation.
Gluten-free:
Gluten-free Alnavit organic products are labelled with the crossed-out ear of corn of the German Coeliac Society (DZG). An independent laboratory carries out regular tests to ensure that the maximum content of the end product does not exceed 10 ppm prolamin (= 1 mg prolamin/100 g).
Ingredients
Contents: 140 g
WHOLE EGG*, margarine* (palm oil*, Water, Sunflower Oil*, emulsifier: lecithin*, salt, lemon juice concentrate*), cane sugar*, dark chocolate* 15 % (cocoa mass*, cane sugar*, Cocoa Butter*, lecithin*), rice flour*, cocoa powder* strongly de-oiled 7 %, thickening agent: guar gum*, Sea Salt, cream of tartar baking powder* (corn starch*, acidifier: monopotassium tartrate [pure tartar], raising agent: sodium hydrogen carbonate [baking soda]) *from organic agriculture
- energy (kcal)
- energy (kj)
- fat
- - of which saturated fatty acids
- carbohydrates
- - of which sugar
- fibre
- protein
- salt
May contain traces of soya, milk, sesame and lupine.
