Multigrain Sourdough Bread

Multigrain Sourdough Bread

  • organic quality
  • gluten-free, lactose-free
  • natural sourdough
  • high in fibre
  • ideal for small households
Ingredients
Contents: 250 g
Water, corn starch*, rice sourdough* 11 % (rice flour*, water), wholemeal amaranth flour* 10 %, linseeds* 3 %, sunflower seeds* 3 %, SESAME* 3 %, Sunflower Oil*, rice flour*, psyllium husks*, pea protein*, apple fibre*, dextrose*, Sea Salt, yeast*, thickening agent: guar gum* and xanthan gum, spices* *from organic agriculture
  • energy (kcal)
  • energy (kj)
  • fat
  • - of which saturated fatty acids
  • carbohydrates
  • - of which sugar
  • fibre
  • protein
  • salt
    Not prepared
  • 225 kcal
  • 941 kJ
  • 9 g
  • 1.20 g
  • 28 g
  • 0.90 g
  • 6.70 g
  • 4.60 g
  • 1 g
May contain traces of egg, soya and lupine.

About the product

Multigrain Sourdough Bread from Alnavit is light, fluffy and contains nutritious ingredients such as natural sourdough, wholemeal amaranth flour and linseed. The gluten-free multigrain bread with sunflower seeds and sesame seeds can be baked in the oven or in slices in the toaster until crispy and goes well with sweet and savoury toppings. The practical individual packaging keeps it fresh for a particularly long time - so it is also wonderfully suitable for small households.